Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried pork bun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The minced pork is seasoned with spring onion, ginger, light soy sauce, rice wine, Sichuan pepper and sesame oil, etc. In order to make the cooked filling soft and moist, you need to gradually add quite a bit of water (or even better, chicken stock) to the mixture. Shanghai Pan-Fried Pork Buns (Sheng Jian Bao) Recipe.

Pan fried pork bun is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan fried pork bun is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried pork bun:

1. Make ready 200 grams pizza dough
2. Take 150 grams minced pork
3. Make ready 10 grams minced ginger
4. Prepare 2 tablespoons Sesame oil
5. Prepare 2 tablespoons soy sauce
6. Make ready White pepper or black pepper
7. Prepare 1 teaspoon salt

If you love Chinese dumplings, check Xiao Long Bao too. There are actually several versions popular in China and the. In a large bowl, combine, water, salt, oil, yeast and sugar. Stir until the yeast and sugar is dissolved and add in flour.

Steps to make Pan fried pork bun:

1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
4. Pinch another edge to the center and repeat it around the clock
5. Close the dough in the center and pinch the gap together if there is any hole.
6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
10. Voilà ❤️

Cantonese-style pan-fried pork buns (aka Sheng Jian Bao) are exquisitely made with crispy skin and lots of juices and tasty meat inside. Compared to Shanghai pan-fried pork buns, the Cantonese ones have thicker dough skin and use more vegetable than meat for the filling. Pour some oil in a pan and place the buns one by one. Pour some oil in a pan and place the buns one by one. These pan-fried pork buns have a deliciously crunchy, golden bottom layer and a chewy bun.

So that is going to wrap this up for this special food pan fried pork bun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!