Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purslane salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purslane salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Purslane salad is something that I’ve loved my whole life.

Purslane makes a great picnic salad because it's relatively sturdy, and can be dressed beforehand If you have never tried purslane, one taste of linzarella's Purslane salad will make you an enthusiast. Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact.

To begin with this recipe, we have to first prepare a few ingredients. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Purslane salad:

1. Prepare 32 oz yoghurt
2. Make ready 1/2 teaspoon salt
3. Make ready 3 tablespoon fresh lemon juice and some zest
4. Make ready 2 minced garlic
5. Get 2 cups Just the leaves of purslane
6. Get 1 tablespoon olive oil

I had made a simple purslane salad a few summers ago, but this one I wanted to doctor up a bit more. And there were some fresh eggs from the chicken coop that needed tasting. Learn how to make this luscious purslane salad with yogurt dressing with this easy and quick recipe. Wash purslane (discard coarse stems, if any) and drain well.

Instructions to make Purslane salad:

1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉

These useful spices can be used to cook so many different meals! The bane of many gardeners, purslane is a hearty weed that is delicious both raw and cooked. Purslane is a pesky weed to some and a tasty, unusual, tangy green to others. Purslane Salad with Figs and Walnuts. Sarah believes that healthy food is the best medicine and she creates healthy, original recipes using seasonal whole foods.

So that’s going to wrap this up with this special food purslane salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!