Recipe of Perfect Mun Tofu

Mun Tofu
Mun Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mun tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mun Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mun Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mun Tofu:
  1. Prepare 2 Tbsp sesame oil
  2. Make ready 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced or pounded
  4. Prepare 250 gr ground pork
  5. Prepare 1 pack silken tofu (300 gr), smashed with a fork
  6. Make ready 2 tsp fish sauce
  7. Make ready 1/2 Tbsp oyster sauce
  8. Get 1/4 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 150 ml water
  11. Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Make ready 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up with this special food mun tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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