Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas toffee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Toffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Toffee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas toffee using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Christmas Toffee:

1. Take 2 cup Salted Sweet Cream Butter (4 sticks)
2. Get 2 cup Sugar
3. Make ready 1/3 cup Water
4. Take 2 tbsp Light Corn Syrup
5. Make ready 1 cup Milk Chocolate Chips
6. Prepare 1/2 cup Finely Chopped Pecans

Steps to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that is going to wrap this up for this exceptional food christmas toffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!