Recipe of Award-winning Marmite Pork Ribs

Marmite Pork Ribs
Marmite Pork Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marmite pork ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marmite Pork Ribs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marmite Pork Ribs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork Ribs:
  1. Take Pork ribs marinade
  2. Prepare 12 pcs pork short ribs
  3. Take 1 tbsp Soy sauce
  4. Take 1 tbsp hao xing wine
  5. Take Pepper
  6. Get Corn starch
  7. Get Sauce
  8. Take 1 tsp vegemite
  9. Get 3 tbsp honey
  10. Take 1 tsp soy sauce
  11. Prepare 1 tbsp worchester sauce
  12. Take 3 garlics
  13. Prepare 1 shallots
  14. Take Oil
  15. Make ready Additional
  16. Make ready Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
  2. Mix vegemite and honey in a bowl, then dilute with hot water.
  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

So that’s going to wrap this up with this special food marmite pork ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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