Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash coconut rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian pudding is an old-fashioned New England dessert made with cornmeal and molasses. It's delicious, but not the prettiest dessert, so we've given it a makeover by adding butternut squash and baking it. An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup!

Butternut Squash Coconut Rice Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash Coconut Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Coconut Rice Pudding:

1. Prepare 1 . 1.5 cups roasted spaghetti squash
2. Make ready 2 . 1 cup brown or white rice
3. Make ready 3 . 1 Can of coconut milk
4. Prepare 4 . 1 egg + 1 egg yolk
5. Prepare 5 . Cinnamon stick or 1 tsp. powdered cinnamon
6. Get 6 . 1-2 Cardamom pods
7. Make ready 7 . 1 tbsp. bourbon – optional
8. Make ready 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
9. Take 9 . 1/2c shredded coconut unsweetened

All throughout my childhood I had to eat rice pudding. It wasn't coconut rice pudding, but still, I really didn't like it. This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. The rice was a big hit.

Steps to make Butternut Squash Coconut Rice Pudding:

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

The coconut and lime flavors come through very well without being too overpowering. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Easy, simple and totally understated, this Butternut Squash Chia Pudding is ridiculously healthy and tastes like pie. Perfect for breakfast, dessert, or even a light snack.

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