Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Corn Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Corn Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Get 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap it up for this exceptional food chinese corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
