Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered custard dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. Get ready to go through layers of heavenly delight!

Layered custard dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Layered custard dessert is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Layered custard dessert:

1. Prepare Custard:
2. Make ready 500 ml full cream milk
3. Get 100 gr sugar
4. Make ready 2 egg yolks
5. Take 50 gr corn starch / maizena flour
6. Take 5 ml vanilla essence / 1/2 pod vanilla bean
7. Take Biscuit:
8. Prepare 50 gr oreo/chocolate cookies
9. Get 50 gr butter cookies
10. Get 50 gr ground nuts
11. Make ready 50 gr butter/margarine melted
12. Make ready 3-5 pieces raisin (garnish)

Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard. The french dessert has numerous variety and ways to cook it in different parts of the world. It's hard to know where to start really. Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel?

Steps to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
4. Add the egg mixture into the other half of milk in the pot.
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
6. Switch off the heat. Strain the custard mixture into fresh bowl.
7. Cover the custard with wrapping folio and chill it overnight.
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
9. Add the melted margarine/butter in each mashed cookies.
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
12. Chill it in the fridge for 2 hours or serve it rightaway.

A wide variety of custard dessert options are available to you, such as. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits. Nanaimo Bars are a layered chocolate and custard desert named after the mining town, Nanaimo Variations of this recipe include using different nuts and/or adding flavours to the custard layer. Try our classic Portuguese custard tart recipe.

So that’s going to wrap it up for this exceptional food layered custard dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!