Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn Toast - Moist and Perfect is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Make ready 6 Slices bread
2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Prepare 1 egg
4. Make ready 1 Chilli
5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Prepare 1 Glove Garlic
7. Take 1 Dash Light Soy Sauce
8. Get 1 Dash Sesame Seed Oil
9. Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Make ready Veg or Sunflower Oil for Frying

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that is going to wrap it up for this special food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!