Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe. Spicy Food Recipes Indian Vegetarian #anukriticookingrecipes..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali.

Veg Thali is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Veg Thali is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg thali using 57 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Thali:

1. Get DAL FRY:- 300gm masoor dal
2. Get 1 tomato sliced
3. Take 2 green chillies chopped into 3
4. Make ready Salt as per taste
5. Get 1/2 teaspoon turmeric powder
6. Take For Tempering:- 4 tablespoons cooking oil
7. Make ready 1 teaspoon cumin seeds
8. Prepare 6 nos chopped garlic pods
9. Take 1 sprig curry leaves
10. Get GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
11. Prepare 4 medium size potatoes (cut each into 4 pieces)
12. Prepare 1 medium size sliced tomato
13. Take 1 medium size sliced onion
14. Make ready Salt as per taste
15. Make ready 1 big pinch of asafoetida
16. Prepare 1 teaspoon cumin seeds
17. Take 1 teaspoon garlic paste
18. Get 1 teaspoon ginger paste
19. Prepare 1 teaspoon spicy red chilli powder
20. Get 1 teaspoon garam masala powder
21. Prepare 1 tablespoon coriander powder
22. Prepare 1/2 teaspoon turmeric powder
23. Make ready 2 tablespoons fresh chopped coriander leaves
24. Prepare 4 tablespoons cooking oil
25. Get tawa bhindi fry:-
26. Take 250 gm ladyfinger (Cut into long)
27. Make ready Salt as per taste
28. Get 1/4 teaspoon garam masala powder
29. Get 1/2 teaspoon red chilli powder
30. Prepare 1 teaspoon mango powder
31. Make ready 3 tablespoons cooking oil
32. Prepare GALKA:- 1kg galka peeled and sliced
33. Get 1 medium size sliced onion (optional)
34. Take Salt as per taste
35. Get 1 teaspoon cumin seeds
36. Make ready 5 nos green chillies chopped
37. Prepare 1/2 teaspoon turmeric powder
38. Get 1/4 cup cooking oil
39. Prepare Fruit Custard:- 1/2litre milk
40. Make ready 1 &1/2 tablespoon vanilla flavour custard powder
41. Take 1/2 cup powdered sugar
42. Get 4 bananas sliced
43. Take 1 rougly chopped apple
44. Make ready 1/2 cup pomegranate
45. Prepare Peru Kachalu:- 4 sliced guava (peru)
46. Get 1/3 cup sugar
47. Prepare 1 teaspoon black pepper powder
48. Get 1 big pinch black salt
49. Make ready Zeera Rice:- 500gm basmati rice
50. Get Salt as per taste
51. Make ready 1 teaspoon cumin seeds
52. Get 2 tablespoons cooking oil
53. Prepare Water required
54. Take Buttermilk:- 2&1/2cups curd
55. Make ready 2 cups water
56. Prepare 1/3 teaspoon salt
57. Prepare 1 pinch roasted cumin powder (optional)

It contains arrays of different vegetables, pulses, sweets and salads. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.

Instructions to make Veg Thali:

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
8. Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
11. Make wheat flour chapati and fry papad in heated oil.
12. Delicious veg thali is ready to eat.

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So that is going to wrap this up for this exceptional food veg thali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!