Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Young Tamarind Leaves Spicy Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Make ready 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Make ready 2 rocks of seasalt
- Take 3 shallots
- Prepare 1 tsp shrimps paste
- Take 1 onion,sliced
- Take 1 tomato sliced
- Make ready 2 can canned sardines
- Make ready 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that’s going to wrap it up for this special food young tamarind leaves spicy salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


