Recipe of Favorite Sourdough Uyghur naan

Sourdough Uyghur naan
Sourdough Uyghur naan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough uyghur naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough Uyghur naan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Uyghur naan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Make ready 2 cups organic white flour
  2. Make ready 1 cup whole wheat flour
  3. Take 2 cups sourdough starter
  4. Make ready 3/4 cup yogurt
  5. Take 1 tsp salt
  6. Make ready 1 Tsp sugar
  7. Get 1/2 tsp cumin seeds
  8. Get 2 g dry yeast
  9. Make ready 1 egg yolk
  10. Get 1 Tsp minced onion
  11. Get 1 tsp sesame seeds
  12. Take Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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