Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado raspberry chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado raspberry Chocolate Mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado raspberry Chocolate Mousse is something which I have loved my entire life.

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Take 2 avocados, flesh out, seed removed
2. Take 1/2 cup cocoa powder
3. Make ready 1/3 coconut milk
4. Prepare 1 vanilla pod
5. Make ready 2-6 teaspoon stevia- depend how sweet you want it
6. Take Punnet fresh or freeze dried or frozen raspberries
7. Make ready 2 tablespoon crushed nuts

Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie, and raspberry banana! Everything changed when I tried making vegan avocado mousse at home. I started with a chocolate variety and was blown away. This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂.

Instructions to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables. The Dutch like to plan things (I mentioned that), which means rather than spontaneous dinners with family and friends, each day of the week has its.

So that’s going to wrap it up for this special food avocado raspberry chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!