Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade custard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Homemade custard is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade custard is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade custard using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade custard:

1. Take 4 large egg yolks
2. Take 2 tablespoon castor sugar
3. Take 1 vanilla pod split lengthways (I used 2 teaspoons vanilla essence)
4. Take 500 ml full cream milk

This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. Homemade custard is a fantastic, yet very simple dessert that is popular in many countries, albeit, by different names. A British staple which is frequently poured over many traditional desserts.

Steps to make Homemade custard:

1. In a heat resistant or metal bowl whisk the egg yolks with the sugar
2. In a pot heat the milk and vanilla essence ensuring it does not boil.
3. Pour the hot milk a little at a time over the egg yolks whisking vigorously.
4. Make a double boiler by placing the bowl over a pot of boiling water(bottom of bowl must not touch the water in the pot)
5. Stir over gentle heat until the mixture thickens sufficiently to coat the back of a spoon. This will take +- 15 mins. Be patient and don’t over heat otherwise the mixture will curdle
6. If you want a thicker custard you can add 1 more egg yolk or make a paste with a teaspoon of Maine a (corn flour). Serve warm or cold. Enjoy

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