Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. Make ready For Salad Dressing
2. Make ready 1 medium avocado
3. Make ready 1/4 cup naturally fermented cream
4. Take 1/4 cup milk or water
5. Make ready To taste herbal salt
6. Prepare For Salad
7. Get 1/4 medium cabbage
8. Get 1 medium carrot
9. Take 1/2 a big green capsicum
10. Get To taste herbal salt

Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
2. For the salad dressing, put all ingredients in a blender and blend.
3. Mix the salad with as much salad dressing as desired.
4. Serve with your choice of chips.

So that’s going to wrap it up for this special food country coleslaw with avocado and fermented cream salad dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!