Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toffee Vermicelli Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Toffee Vermicelli Kheer is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toffee Vermicelli Kheer:

1. Make ready 1/2 cup Vermicelli
2. Get 1 ltr Milk
3. Take 1/4 cup Sugar
4. Take 1/4 tspn Salt
5. Get 4 tbsp Condensed milk
6. Make ready 3 tbsp Sugar (for making toffee)
7. Make ready 1-2 tbsp Ghee

Instructions to make Toffee Vermicelli Kheer:

1. 🥄Heat the pan, add ghee & roast the vermicelli.
2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
5. 🥄Add the prepared toffee

So that is going to wrap it up for this special food toffee vermicelli kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!