Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Toffee Halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Toffee Halwa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook toffee halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Halwa:

1. Make ready 1 cup suji
2. Take 2 cup milk
3. Prepare 3/4 cup sugar
4. Make ready 3/4 cup ghee
5. Make ready 2 tbsp almonds

Instructions to make Toffee Halwa:

1. Soak suji in milk and keep aside for half an hour.
2. Take heavy bottom kadai,add ghee and as it melts add sugar. Keep stirring continuously till it turns nice brown colour.
3. Now add suji to it and mix well. It may stick to the pan but keep stirring. It will start releasing oil from sides.Lastly garnish with almonds. Serve hot.

So that is going to wrap this up for this exceptional food toffee halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!