Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken creole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices.

Creamy Chicken Creole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken Creole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Creole:

1. Get cubes Chicken breast cut into
2. Prepare Green and Red bell pepper
3. Get halves Potato marbles cut into
4. Prepare Red Onion
5. Prepare Liver spread
6. Get 1/4 cup green peas
7. Make ready Spanish Paprika
8. Prepare Sesame seeds
9. Take cubes Chayote cut into
10. Make ready 1 medium size carrot
11. Prepare 1/2 cup full cream milk
12. Make ready Toasted garlic
13. Make ready 1 tsp pepper and salt to taste
14. Make ready 1 tsp brown sugar
15. Take Olive oil

Prayerfully and hopefully that's the case. I wanted to share my Smothered Chicken with Creamy Mushroom Gravy because it's comfort food at its best! Chicken breast - or boneless skinless thigh. Chicken broth/stock - gives the sauce flavour (it's pretty dull without it).

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Chicken breasts are filled with a hearty vegetable-and-andouille rice and cooked in a creamy Creole shrimp sauce. [Photograph: Jennifer Olvera]. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO.

So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!