Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hello friends😊.today my recipe is Doodh Malai Chops😋.its popular Bengali Mithai. This recipe is looks similar to Rasgulla. Famous sweet – in India & Bangladesh.

Malai chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malai chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have malai chops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai chops:

1. Take 1 1/2 cup milk powder
2. Make ready 1/2 tsp baking powder
3. Get 1 tsp maida
4. Make ready 1 tbsp sugar
5. Prepare 1 egg well beaten with pinch vanilla powder
6. Prepare 1-2 tsp ghee
7. Get 1/2 litre milk
8. Prepare 3 cardomom pods
9. Get to taste sugar
10. Prepare pinch saffron
11. Prepare 1/2 tsp rose water

Malai Chops will slowly absorb some syrup and become sweeter. Bangladeshi sweet dish Instant milk powder khir malai CHOP recipe. It's so easy to make and so tasty. You can use at breakfast, after meal, party and so more.

Steps to make Malai chops:

1. Take milk powder+maida+bkng powder+sugar and mix well…add the egg +vanilla mix
2. Knead well and add the ghee and again knead….make any shape rolls/balls out of it…keep aside..
3. Take milk in a heavy pan and add the cardomom grinded and sugar and saffron…let it boil
4. Once it boils drop the malai rolls in to the milk……close with lid and cook for 5 mins….in between give a light stir…
5. Again close and cook for 5-8 mins…. add the rose water and stir lightly cook for another minute and switch off the flame….enjyyyy when hot or cold…

I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the. Sprinkle chopped Pistachios & Saffron strands on the "Malai Chomchom" & keep inside the refrigerator. Remove the "Malai Chochom" just before serving. This is a very delicate sweet, do not.

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