Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish satai with salsa sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
fish satai with salsa sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. fish satai with salsa sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. You gonna lay on your stomack and you gonna go.
To begin with this recipe, we have to first prepare a few components. You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish satai with salsa sauce:
- Prepare fish satai
- Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Prepare 1 cup crushed coconut
- Make ready 3 clove garlic
- Take 3 clove red onion
- Make ready 1/2 cup coconut milk
- Prepare 3 kafir lime leaf
- Prepare 1 small lemongrass (minced)
- Prepare 1 small red chili pepper
- Get 1 tsp brown sugar
- Get 1 tsp salt
- Make ready 1 tsp blackpepper
- Prepare 1 tbsp olive oil
- Get salsa sauce
- Make ready 1/2 cup onion
- Get 1/2 cup red paprika
- Make ready 1/2 cup yellow paprika
- Get 2/3 cup tomato
- Take 1/2 cup coriander leaf
- Make ready 1/4 cup lemon juice
- Make ready 2 tsp olive oil
- Make ready 1 pinch salt
- Get 1 pinch blackpepper
- Prepare 1 pinch sugar
Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock).
Steps to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
For a sauce I used mild jalapeno yogurt dip from Costco. Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime Like another reviewer, it made a lot of salsa verde that I didn't use. Would also have liked the salsa to be thicker so it wouldn't. Photo "Fish with salsa sauce and Yam Chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food fish satai with salsa sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


