Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vinegar and salt hashrounds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vinegar and Salt Hashrounds is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vinegar and Salt Hashrounds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vinegar and Salt Hashrounds:

1. Take 2/3 cup tater tot end pieces see my recipe homemade tater tots
2. Take To taste vinegar powder
3. Take To taste salt
4. Take As needed peanut oil to fry in
5. Take 1/2 tablespoon flour for mixing
6. Take 1 tablespoon flour for dusting
7. Make ready 1/2 pound potatoes

Instructions to make Vinegar and Salt Hashrounds:

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food vinegar and salt hashrounds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!