Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal prawn petai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn. Petai, its either you hate it or you love it.

Sambal prawn petai is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal prawn petai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn petai:

1. Get to taste prawns
2. Get to taste petai (bitter bean)
3. Make ready to taste sambal (Indonesian chili paste)
4. Take to taste minced tomato
5. Take 1 tsp salt
6. Make ready 1 tsp sugar
7. Take 1 drop sweet sauce
8. Get to taste potato
9. Take to taste garlic

Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.

Steps to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.

So that is going to wrap it up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!