Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chatpati toffee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chatpati toffee is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chatpati toffee is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chatpati toffee using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chatpati toffee:

1. Make ready For dough
2. Get 1 cup All purpose flour
3. Take 1 teaspoon Cumin seeds/ajwain
4. Get 1 teaspoon Oil
5. Prepare to taste Salt
6. Make ready For stuffing
7. Prepare 2 Potatoes
8. Prepare 2 Green chilli
9. Get 2 tsp Coriander leaves
10. Get 1 teaspoon Kashmiri lal mirch
11. Take to taste Salt
12. Take 1 teaspoon Chaat masala
13. Take 1 teaspoon Kasturi methi
14. Take 1 teaspoon Pav bhaji masala
15. Get 1 tablespoon Oil
16. Make ready 1 tsp Gram flour
17. Prepare as needed Oil for frying

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Instructions to make Chatpati toffee:

1. In a bowl add all the ingredients mentioned in a dough portion and make a soft dough and keep a side
2. Boiled and mashed potatoes, chopped coriander and green chilli
3. In a pan add oil and add all the above spice except potatoes and mix it. Roast gram flour by stirring occasionally
4. When all the spices mix properly add potatoes and mix it.. combined all the mixture and keep a side.
5. Now make very small balls from a dough and a aloo mixture
6. Roll a ball in a oval shape.. cut three slit in between (beware not to cut in edges)
7. Place stuffing ball and seal the edges.. turn the side like a twist toffee
8. Make all like this
9. Heat oil and deep fry it… fry on low to medium heat.. remove on a tissue paper
10. Serve with sauce and chutney

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