Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cold noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Cold Noodle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Prepare Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Prepare 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Make ready 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Take 2 Cucumbers
10. Prepare 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up for this exceptional food tomato cold noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!