Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato toffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Toffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato Toffee is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato toffee using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Toffee:

1. Take 1 bowl maida
2. Make ready Salt ajwain
3. Make ready 2 tbsp oil
4. Get Half cup water
5. Prepare 3 boiled mashed potatoes
6. Make ready Green chillies
7. Prepare leaves Coriander
8. Take Salt red chilli powder
9. Take Black salt chat masala
10. Prepare Garam masala
11. Get 4 tbsp gram flour (besan)
12. Prepare Oil for frying

Steps to make Potato Toffee:

1. Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
2. Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
3. Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy

So that’s going to wrap this up with this special food potato toffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!