Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milky rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. This ultra-creamy rice pudding gets a flavor boost from arborio rice cooked in black tea, all topped with a dollop of sweetened condensed milk.

Milky rice pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milky rice pudding is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice pudding:

1. Make ready 1 and quater rice blended frozen defrosted…(see fr other recip
2. Get Cardamon pods seeds crushed
3. Take Almonds
4. Take Milk(see from notes),as added as go along
5. Get Honey (see notes
6. Make ready Vanilla (notes)
7. Make ready Suger(see notes
8. Prepare Cream/evaporated milk/condenced milk(optional)
9. Take Water(see from notes) as added as go along
10. Get Garnish pistachios,raisins almonds food color(optional)
11. Make ready Orange rind optional
12. Get Raisins(optional)

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. VEGAN BAKEWELL TART RICE PUDDING POTLiving On Leaves.

Steps to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty. Starts with Arborio rice and milk and finished with eggs and cream, for the creamiest rice pudding possible. A rich rice pudding with a taste that will bring back memories, being cooked all day with the care and attention that makes it special. This dish is dedicated to my Grandpa Ted (thank you for the recipe).

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