Simple Way to Make Award-winning Wonton Noodle (Salmon Version)

Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Prepare Seasoning for the Noodle
  2. Get 1 tspn light soy sauce
  3. Make ready 3/4 tspn dark soy sauce
  4. Make ready 3/4 tspn sweet soy sauce
  5. Make ready 1 tspn garlic oil (see below)
  6. Prepare 1/2 tspn sesame oil
  7. Make ready Noodles Dip Ingriedients
  8. Take 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Make ready 2 tspn soy sauce
  11. Prepare to taste Pepper
  12. Take 1/2 tbs corn starch to make it thick
  13. Get 1 1/2 tbsp oyster sauce
  14. Prepare Other ingriedients
  15. Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Make ready 1 Bok Choy
  17. Get 1 Salmon fillet

You may also find the soup version of wonton noodles in Malaysia. Wantan noodles served with Char Siew (barbecue pork), pickled green chillies and dumplings. Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Garnish with chopped green onions if you like. This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Wonton noodles (sometimes called wantan mee) probably needs no introduction.

So that is going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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