Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Discover all the Benefits that you might get if you include it in your routine. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around.

Cinnamon & Raisins Roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon & Raisins Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Get Bread dough
2. Prepare 300 g (10.58 oz) Bread flour
3. Get 170 ml (5.74 fl oz) Water
4. Make ready 30 g (1.05 oz) Sugar
5. Get 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Make ready 4 tsp Olive oil
8. Make ready Toppings
9. Prepare 100 g (3.52 oz) Raisins
10. Make ready 3 tbsp White sugar
11. Make ready 1 tsp Cinnamon powder
12. Take 100 g (3.52 oz) Powdered white sugar
13. Get 1 tbsp Water
14. Make ready to taste Lemon juice

Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine. As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon.

Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon is a favourite household spice, and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

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