Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry and white chocolate muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Raspberry and white chocolate muffins is something which I’ve loved my whole life.

Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Make ready 2 eggs
2. Prepare 1/3 cup canola oil or vegetable oil
3. Get 1 cup cultured buttermilk
4. Make ready 1 tsp vanilla essence
5. Take 2 cup sifted self raising flour
6. Take 1/2 cup caster sugar
7. Make ready 1 cup white chocolate chips
8. Prepare 1 cup frozen raspberries

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.

Instructions to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!!

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