Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel pretzel ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Make ready 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Prepare 100 g semi-sweet chocolate
3. Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Take 25 g Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

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