Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled red snapper canapés. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broiled Red Snapper Canapés is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Broiled Red Snapper Canapés is something that I have loved my whole life.

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings.

To get started with this recipe, we must prepare a few ingredients. You can cook broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Make ready 1 cup flaked cooked red snapper
2. Take 1 cup Shredded Monterey Jack cheese
3. Take 1/3 cup Finely chopped celery
4. Make ready 1/4 cup sour cream
5. Take 3 tbsp Finely chopped onion
6. Get 1/8 tsp pepper ( or a pinch )
7. Prepare 15 Club Crackers ( multi -grain)

One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. This broiled whole red snapper recipe is a fusion of both Indian and Thai flavors. Broiled Red Snapper with Ginger-Lime Butter. I actually used rockfish on suggestion of my grocer since they were out of red snapper.

Steps to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

Served with brown rice and the recipe on this site for edamame and bean salad with shrimp and fresh salsa. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. I saw some gorgeous red snappers. These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead.

So that is going to wrap this up with this special food broiled red snapper canapés recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!