Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good. It's a longtime secret recipe that I only. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Get Pan Fried Fish:
2. Make ready 1 -Mangrove snapper (rinsed)
3. Make ready 1 -bowl of ice water
4. Get 1/2 cup flour
5. Take 1/2 cup corn meal
6. Take 1 -tsp. Cajun Seasoning
7. Make ready 1 -tsp. Garlic powder
8. Prepare 1/2 -tsp. Black pepper
9. Get Garnish with orange peels
10. Get Citrus Rice:
11. Get Jasmine Rice
12. Take 1/2 cup water
13. Take 1 cup freshly squeezed orange juice
14. Get 1 -Tbsp. Butter
15. Take 1 -tsp. Zest orange
16. Prepare 1 -tsp. Garlic powder
17. Make ready Fresh parsely

This recipe was inspired by an old college friend who made. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy. I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the melted butter in with the herbs. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Finally, it finishes with a hint of citrus with no lingering aftertaste.. Garlic Butter Rice Recipes on Yummly This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables. Add the snapper fillets and turn the fish through the marinade.

So that is going to wrap this up with this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!