Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam red snapper in chicken essence. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Tired of Chicken or Red Meat ?

Steam Red Snapper in Chicken Essence is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steam Red Snapper in Chicken Essence is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Get 1 Red Snapper
2. Get 4 stalks spring onions white part
3. Prepare Some thin slices spring onions
4. Prepare 3 cut slices garlic
5. Make ready 4 pcs ginger
6. Take Some thin slices ginger
7. Make ready Seasoning
8. Make ready 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Prepare Oyster sauce is optional
10. Get 3 tbsp soy sauce
11. Take 2 tsp sugar
12. Make ready 1/2 tsp sesame oil
13. Get 1 tbsp Shaoxing wine

Here is the Asian version of this simple fish dish. Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe. Recipe for home made chicken stock can be found here.

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for. Steamed Whole Red Snapper with Asian FlavorsEpicurious. sesame oil, green onions, low salt chicken broth, shallots, peeled fresh ginger and. I never caught red snapper until I was using bait while fishing, but after using bait, I catch them quite often. This first happened in summer but I didn't catch a single one until using bait that season.

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