Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick sesame pechay stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Sesame Pechay Stir-fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Sesame Pechay Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Make ready 3-4 bunch Pechay (white stem or bok choy), chopped
2. Take 4 cloves garlic, sliced thin
3. Take 1 Tbsp Butter with 1 tsp cooking oil
4. Prepare 2-3 pinches salt
5. Get Sesame oil (to dress)
6. Make ready to taste pepper (optional)
7. Take Pinch roasted sesame seeds (optional)

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that is going to wrap it up with this special food quick sesame pechay stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!