Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. This feature requires Flash player to be installed in your browser.

Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Get 3 slices sourdough bread
2. Take 6 slices ham luncheon meat
3. Take 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Get To taste salt

Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably. Most of those calories Contains: egg, milk.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate.

So that’s going to wrap it up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!