Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Take For the crust
2. Prepare 1 lg. handful of pretzels crushed
3. Prepare 1 lg. handful of shredded Coconut
4. Take 1 lg. handful of pecans chopped
5. Get 1/4 cup. brown sugar
6. Make ready 2 tbsp. butter melted
7. Take For the filling
8. Prepare 1 block cream cheese softened
9. Prepare 1/2 cup sugar free hazelnut coffee creamer
10. Get 1/2 tub sugar free cool whip
11. Take 2 tsp. vanilla extract
12. Get 1 tsp. almond extract
13. Prepare For the Topping
14. Prepare 6 Lorna Doone shortbread cookies crushed
15. Take 2 tsp. cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap it up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!