Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic vinegar and rosemary chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Vinegar and Rosemary Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Balsamic Vinegar and Rosemary Chops is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. Take 4-6 Pork chops with bone in
2. Take 1/2 Teaspoon Cayenne pepper
3. Prepare to taste Salt and pepper
4. Take For the glaze:
5. Make ready 2 Tablespoons Olive oil
6. Make ready 1 inch peeled ginger
7. Get 1 peeled garlic clove
8. Prepare 1 Sprig fresh Rosemary
9. Make ready 1/3 Cup Balsamic vinegar
10. Take 2 Tablespoons Maple syrup

Steps to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
2. Season the chops with the Cayenne pepper, Salt and pepper.
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
5. Enjoy with a side of mash and veg👍

So that is going to wrap this up for this special food balsamic vinegar and rosemary chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!