Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mapo Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Get 2 scallions sliced
- Get 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Prepare Ingredients for sauce
- Get 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Get 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Take 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up for this special food mapo tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
