Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana fritters in jaggery syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana fritters in syrup is a classic Chinese take away dessert, every Chinese take away have this on their menu. It is made by deep frying the banana in. Strain the jaggery syrup before adding it to the wheat flour-banana powder mixture.

Banana Fritters in Jaggery Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Fritters in Jaggery Syrup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Fritters in Jaggery Syrup:

1. Take 250 gm All-purpose flour
2. Take 200 gm Sooji
3. Make ready 200 gm Jaggery
4. Get 3 Bananas
5. Prepare 2 Cardamom pods
6. Get 1/2 tsp Vanilla Essence
7. Make ready 1 pinch salt
8. Prepare 1/2 teaspoon Baking powder
9. Get For Frying
10. Prepare As needed Refined oil

Served warm when they're just cooked and tossed in sugar is the best! Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters , pineapple. It also provides minerals like copper, magnesium and manganese. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.

Instructions to make Banana Fritters in Jaggery Syrup:

1. Take all the ingredients and mash the banana well with fork.
2. Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
3. Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
4. Now filter the Jaggery Syrup as it has the dirt in the bottom.
5. Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
6. Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
7. Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
8. If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.

I think that the flour is missing from this recipe also! Spiced Indian Banana Fritters are a great way to use overripe bananas. They make a great dessert recipe and go really well with ice cream or caramel syrup! In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg. These useful spices can be used to cook so many different meals!

So that’s going to wrap this up for this special food banana fritters in jaggery syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!