Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole red snapper bbq. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Each one delivers moist, healthy fish cooked fast. A typical red snapper averages two to six pounds, meaning that a whole fish will serve about two to six people.

Whole red Snapper BBQ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole red Snapper BBQ is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whole red snapper bbq using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole red Snapper BBQ:

1. Take 1 pinch garam masala powder
2. Prepare 1 pinch nut meg powder
3. Take 1 pinch chili flakes
4. Take 1 tsp salt
5. Take 1 1/2 medium lemon juice
6. Make ready 1 medium red snapper
7. Get 3 tbsp yogart

You want to look for a fish with bright, clear eyes, firm to the touch and no overwhelming fishy smell. You can also check the gills to make sure they are a bright red. Next, ask your seafood counter attendant. Red Snapper's striking appearance makes it a perfect option for grilling the whole fish, although you can also grill Red Snapper fillets.

Steps to make Whole red Snapper BBQ:

1. mix all the ingredient together
2. then merinade the fish for half an hour in freezer
3. preheat oven to 180°c
4. rap the fish tightly with the aluminium foil
5. at the oven bake it for one hour
6. after one hour u can leave it there for few minutes tomake crispy on the up side
7. then surve it with white or yellow rice and garnish with lemon and coreander leafs

Leaving the skin on makes the fish easier to grill, and helps to keep the fish moist. Mix all ingredients and brush on both exterior and cavity of fish. Debone and sprinkle parsley on filets. Cooking a whole fish with the bones, skin and all keeps the fish moist and seals in the flavor especially when you are dealing with red snapper. If you haven't tried it this way, now is the best time to try this easy grilled recipe.

So that’s going to wrap it up for this exceptional food whole red snapper bbq recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!