Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir-Fried Beef & Bean sprout is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

1. Take 250 grams Sliced Beef
2. Prepare 200 grams Bean Sprout
3. Prepare 2 tbsp Spring Onion
4. Get 2 tsp Soy Sauce★
5. Make ready 2 tsp Sake(Japanese cooking wine)★
6. Get 1 tbsp Oil★
7. Make ready 4 tsp Oyster Sauce◎
8. Make ready 4 tsp Soy Sauce ◎
9. Make ready 2 tbsp Sake(Japanese cooking wine) ◎
10. Get 2 tsp Sugar◎
11. Get 2 tsp Sesame Oil ◎
12. Take 1 pinch Salt & Pepper

Instructions to make Stir-Fried Beef & Bean sprout:

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2. Mix ◎ ingredients in a small bowl.
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6. Place it on a dish. Sprinkle spring onion on it.

So that is going to wrap it up for this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!