Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Oven Roasted Red Snapper Fillets with Tomatoes and Onions. Learn how to bake red snapper here at Cameron's Seafood.

Baked red snapper with lemon and tomato is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked red snapper with lemon and tomato is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked red snapper with lemon and tomato:

1. Take 4 tomatoes
2. Take 1 large onion
3. Make ready 2 large chillies
4. Make ready 2 tbsp salt
5. Make ready 1 tbsp ground black pepper
6. Get 1 tbsp butter
7. Get 1 medium red snapper
8. Get 1 lemon
9. Make ready 4 clove garlic
10. Take 2 shallot

The few minor mods I did on this recipe were seasoning liberally with kosher salt and pepper before coating in flour. A bright and flavorful one-pan meal- red snapper with potatoes, tomatoes, lemon, garlic, and lots of cilantro and parsley. If everything is cooked but the vegetables aren't as charred as you. Kinamatisang Isda (Red Snapper with Tomatoes)Panlasang Pinoy. fish sauce, water, red snapper, yellow onion, plum tomato.

Instructions to make Baked red snapper with lemon and tomato:

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2. Rub salt and pepper all over the fish
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5. Then sear the fish over melted butter just to make the skin crispy.
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of.

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