Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Prepare 20 pieces Shrimp sashimi
2. Take 400 g Tuna sashimi (cut into cubes)
3. Get 2 tbsp Salmon Roe
4. Prepare 100 g Crab meat
5. Take 1 Cucumber (shredded)
6. Make ready 1 Carrot (shredded)
7. Get 2 Avocado (cut into cubes)
8. Take 50 g Assorted nuts (chopped)
9. Make ready 2 cups Japanese rice
10. Get 3 cups Water
11. Prepare 1/2 cup Vinegar
12. Get 4 tbsp Sugar
13. Get 1 tsp Salt
14. Make ready 2 tbsp Mayonnaise
15. Take Sashimi seasoning
16. Get 1 tbsp Sesame oil
17. Make ready 3 tbsp Japanese soya sauce
18. Prepare 1.5 tbsp Honey
19. Take 2 tsp Ginger (grated)

Steps to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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