Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bon bon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bon Bon Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bon Bon Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bon Bon Chicken:
- Get 100 grams Chicken Breast
- Make ready 1 piece Japanese Cucumber
- Make ready 1 tbsp Hot Water ◎
- Take 1 tsp Sugar ◎
- Take 1/2 tsp Salt ◎
- Prepare 1/4 tsp Salt for Cucumber
- Make ready 1 tbsp White Sesame★
- Prepare 1/2 tbsp Soy Sauce★
- Prepare 1/2 tbsp Oyster Sauce★
- Take 1/2 tbsp Sesame Oil★
- Get 1 tsp Vinegar★
- Prepare 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
So that is going to wrap it up with this special food bon bon chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
