Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla and strawberry cup cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A classic fluffy cupcake, that has an amazing vanilla flavor and texture and made from pantry ingredients. This is a great recipe for basic cupcakes you can use to base other cupcakes flavors on! (You could add some freeze-dried strawberries to the batter if you wanted to go the full strawberry experience). Strawberry milkshakes, strawberry ice cream and strawberry jelly.

Vanilla and strawberry cup cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vanilla and strawberry cup cakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vanilla and strawberry cup cakes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and strawberry cup cakes:

1. Take 1 cup Flour AP Flour Maida [ AP / … .
2. Take 3/4 cup Castor Sugar … .
3. Take 2 tbsps sugar Granulated … .
4. Get 1/2 cup strawberries Diced … .
5. Prepare 1 tsp Vanilla essence vanilla [ Or … 1 pods of .
6. Get 1/2 tsp Baking powder … .
7. Make ready Pinch salt of .
8. Prepare 2 eggs … . Medium [ At room temperature
9. Make ready 1/4 cup Oil … .
10. Make ready 1/4 cup Milk … .

Frost the vanilla cupcakes with the naturally pink strawberry frosting. Spread cooled cakes with the vanilla cupcake icing and sprinkle with some extra chopped freeze-dried strawberries. Using an electric mixer, beat the butter and salt together until smooth and creamy. Fresh Strawberry Cupcakes made from scratch!

Steps to make Vanilla and strawberry cup cakes:

1. Pre heat oven to 180C.
2. Put strawberries in a bowl and add the granulated sugar to it. Keep it for a couple of min.
3. Sift all the dry ingredients in a bowl.
4. Mix the oil, eggs and essence in another bowl.
5. Beat in the wet stuff in the dry 1/2 at a time.
6. Add milk on a need-to basis, we dont need a very loose batter.
7. Fold the strawberries in the batter.
8. Line the cup cake tin and bake in the oven for 12-15 min or until the skewer comes out clean.
9. Once they are done, let them cook for 5-7 min in the moulds.
10. Remove from moulds and let them cook completely on a cooling rack.
11. Decorate e them with frosting of your choice. I used Mocha Chocolate butter cream and sprinklers.

Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. No artificial colors or flavors - pure, fresh strawberries in every bite. You know that summer is here (or almost here) when most of my recipes have berries in them. Line a muffin tin with muffin cases. Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes.

So that’s going to wrap it up with this special food vanilla and strawberry cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!