Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Eggplant is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Miso Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Eggplant:

1. Get 1 big eggplant
2. Prepare 1 tsp miso
3. Take Vinegar
4. Prepare Sesame oil

Instructions to make Miso Eggplant:

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

So that is going to wrap this up for this special food miso eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!