Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, satay chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satay Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Satay Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:

1. Make ready 8 Boneless Chicken Thighs, Diced
2. Make ready 2 tsp Soy Sauce
3. Take 1 Garlic Clove, finely chopped
4. Prepare 2 Red Chillis, deseeded and finely chopped
5. Get 2 tsp Ginger, Grated
6. Get 2 tsp Garam Masala
7. Take 2 tsp Chinese 5 Spice
8. Take 100 g Smooth Peanut Butter
9. Prepare 400 ml Coconut Milk
10. Prepare 400 g Finely Chopped Tomatos
11. Make ready Chopped Coriander (Optional)
12. Take Roasted Peanuts (Optional)

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that’s going to wrap it up with this exceptional food satay chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!