Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Prepare 15-20 Medium sized onions
2. Get 1 inch Ginger
3. Prepare 5-7 Green chillies, Cut along Length
4. Prepare 1 Beetroot
5. Make ready 4-5 cloves
6. Prepare 8-10 Black pepper Kernel
7. Take 1 cup Water
8. Prepare 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Get 1 cup white vinegar

Instructions to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

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