Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white homemade bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly.

White Homemade Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Homemade Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have white homemade bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Homemade Bread:

1. Make ready 500 1/4 grams Plain white flour
2. Make ready 1 tbsp Salt
3. Get 7 packages sachet fast action yeast
4. Prepare 300 ml Water
5. Get 300 ml Water

It is soft, light, airy, and tastes wonderful. Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough.

Steps to make White Homemade Bread:

1. Add 7G sachet of yeast into bowl and dissolve it into the warm water .Let it stay for 5 minutes until its bubbly.Add salt and stir it well .Slowly start adding 1 cup at a time of plain flour until it starts to thicken then gradually add the remain flour to make soft dough.
2. Kneed the dough on a floured surface,roll the dough out flat and kneed few more times.Form it into a rough loaf shap and then cover it and let it rise until it doubles in size for an hour.
3. Punch the dough and then on a floured surface ,roll the dough out flat again and kneed few more times. form it into round dough and cover it again for another hour.
4. Heat the oven at 425°F.Put the dough into a loaf pan ,glaze the top of the dough with melted butter ( to make it soft and golden) bake it in the over for 30 to 45 minutes until its golden brown.
5. Remove it from the loaf pan and allow it to cool 15 mins before cutting it.

Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps. The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. The Best Homemade White Bread - nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well!

So that is going to wrap it up for this special food white homemade bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!