Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla custard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Custard is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard:

1. Prepare 600 ml milk (I use semi-skimmed)
2. Make ready 1 vanilla pod or 1/2 tbsp vanilla paste
3. Take 3 egg yolks
4. Make ready 2 tbsp cornflour
5. Make ready 25 g caster sugar

Instructions to make Vanilla Custard:

1. Heat the milk and vanilla, until it just comes to the boil.
2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
3. Slowly add the warm milk to the paste & stir well with a whisk.
4. Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
5. Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.

So that’s going to wrap this up for this exceptional food vanilla custard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!